Piekutowski's European Sausage Menu

It is an old style Polish Sausage ready to eat product, with an edible casing. Our tasty Polish Sausage is made with beef, pork, garlic, salt, pepper.

Polish Sausage is always a great idea for holidays whether at home or the office. Simply just warm and serve.

Our special blend of garlic, pepper, salt, cayenne pepper and cracked red pepper is mixed with beef and pork and smoked in an edible casing. Ready to eat or warm them on the grill or just warm them thru.

Named after a city in Poland keeping the old world tradition alive, made with had cut pieces of pork and beef, seasoned with garlic, pepper, and salt. Smoked to perfection in an non-edible casing and making hte perfect lunch meat.

Oue famous Kra-kow Sausage made in a rope style with an eddible casing, the great tatste of garlic, pepper, and salt all in one.

Beer Salami is a German cooked sausage with a garlic flavor. This lunch meat is seasoned with black pepper corns, pepper, and salt, smoked in a non-edible casing. Unlike the name there is no beer in our product.

Our beef and pork combination blended with salt, spices, onion, and garlic make this incredible tasting sausage like no other Bologna. This sausage is in a non-edible casing. Great for sandwiches or crackers.

Authentic Italian flavor made with beef, pork, fennel seed, and tomato paste.

Great for grilling, pasta’s  or a topping on a pizza.

Our flavorful blend of spices especially onion, is added to beef and pork to make that great taste you are looking for on the grill.

It is an old style Polish Sausage, un-cooked product, with an edible casing. Our tasty Polish Sausage is made with beef, pork, garlic, salt, pepper. Fresh Polish Sausage is a big tradition for the Polish heritage to use at holidays. It is also great on the grill, baking in the oven for simply frying in a pan.